A2 ghee is produced by A2 milk. A2 ghee is made by the Vedic Valona Method in which the curd in the milk is hand-churned in a wood churner. The cream is heated afterward in a pot.
A2 ghee aids in easy digestion.
It is a healthy replacement of regular ghee, oil, butter, and olive oil also.
It also improves immunity and reduces Inflammation.
It is also a good source of healthy fat.
It assists in healing burns and also beneficial for good skin.
It is very helpful in Joint pains.
Red chilli powder is known as Mirchi in India. It is added in food to give a spicy taste as well as a nice color. It enhances the taste of any dish. It contains Vitamin A and C. It helps the bone and vision, teeth and skin. It helps in increasing blood, especially red blood cells
Product Description -
NUTRITION INFORMATION
(Approximate Composition per 100 g)
STAR 555 Basmati Tibar is a popular variant of Basmati. A Basmati Tibar rice also known as “Tukda Basmati” and is available in raw quality. Ideal for dishes like Pulao, Jeera Rice, khichdi & steam rice.
Take your home-made pizzas to the next level with this Amul Cheese Block made from graded cow/buffalo milk using microbial rennet. This cheesy wonder is a rich source of calcium and milk proteins. Season your soups and sauces which this cheese block by adding more flavour to it.
