A2 ghee is produced by A2 milk. A2 ghee is made by the Vedic Valona Method in which the curd in the milk is hand-churned in a wood churner. The cream is heated afterward in a pot.
A2 ghee aids in easy digestion.
It is a healthy replacement of regular ghee, oil, butter, and olive oil also.
It also improves immunity and reduces Inflammation.
It is also a good source of healthy fat.
It assists in healing burns and also beneficial for good skin.
It is very helpful in Joint pains.
Difference | |
---|---|
A2 Ghee | A1 Ghee |
It has Medicate values | It doesn’t have any medicate values |
It helps in reducing bad Cholesterol | It assists in increasing bad Cholesterol |
It has Omega 6 and 9. | Omega 6 and 9 both are missing. |
It has a natural golden color. | Additional yellow color is added. |
It has a taste that stands out. | The taste blends in the food and doesn’t stand out. |
It helps in improving eye vision and its health as it contains Beta Carotene. | Beta carotene is not available in A1 Ghee. |
It helps in improving abdomen health. | It doesn’t help in improving abdomen health. |
It assists in building immunity. | It hardly assists in building immunity. |