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A2 ghee is produced by A2 milk. A2 ghee is made by the Vedic Valona Method in which the curd in the milk is hand-churned in a wood churner. The cream is heated afterward in a pot.
A2 ghee aids in easy digestion.
It is a healthy replacement of regular ghee, oil, butter, and olive oil also.
It also improves immunity and reduces Inflammation.
It is also a good source of healthy fat.
It assists in healing burns and also beneficial for good skin.
It is very helpful in Joint pains.