A2 ghee is produced by A2 milk. A2 ghee is made by the Vedic Valona Method in which the curd in the milk is hand-churned in a wood churner. The cream is heated afterward in a pot.
A2 ghee aids in easy digestion.
It is a healthy replacement of regular ghee, oil, butter, and olive oil also.
It also improves immunity and reduces Inflammation.
It is also a good source of healthy fat.
It assists in healing burns and also beneficial for good skin.
It is very helpful in Joint pains.
|A2 Ghee||A1 Ghee|
|It has Medicate values||It doesn’t have any medicate values|
|It helps in reducing bad Cholesterol||It assists in increasing bad Cholesterol|
|It has Omega 6 and 9.||Omega 6 and 9 both are missing.|
|It has a natural golden color.||Additional yellow color is added.|
|It has a taste that stands out.||The taste blends in the food and doesn’t stand out.|
|It helps in improving eye vision and its health as it contains Beta Carotene.||Beta carotene is not available in A1 Ghee.|
|It helps in improving abdomen health.||It doesn’t help in improving abdomen health.|
|It assists in building immunity.||It hardly assists in building immunity.|